About - Red Berry Aromas

about red berry aromas

Nice to meet you.

Hi Everyone, I’m the Big Berry here at red berry aromas. I had a Bio about me and my journey how I got into coffee. But all that doesn’t matter! At the end of the day, you just want great tasting coffee. I can provide a “free sample” of our Nitro Brew and RBA can only hope that you will give us a try, that’s all we are asking for. If you like, we love to be your coffee source. If not, keep dropping by, maybe one day your palate will change and you will Love us! It can happen.

The coffee is a traditional roast with no special flavors added. All roasters get their coffee from the same farmers when it comes down to it. The major factors are attention to detail on shipment processes and storage to provide the baseline needed to produce quality roasted coffee.

If you never tried Nitro Brew Coffee especially in the summer you’ll never go back to hot coffee. Our Nitro Brew is a smooth tasting glass of coffee with a little creamy head. Not bitter like other big coffee companies make. Forget adding any creamers or sugar, its sweet enough on its own for every coffee drinker. Cold Brew is processed the same but not kegged using a diffusion process to create the tiny bubbles you see as it cascades when its poured. But that is where the magic is……Please give it a try, you won’t be disappointed.

Why Coffee?

In all my travels to Central and South America, coffee fields have always intrigued me. My first trip to Central America was in Costa Rica, back in 1993. At that time I was working in the banana plantation industry. The more I traveled to Costa Rica, I realized this is where I want to retire. So I bought a home there in Escazu.

As I’ve spent more time in South America for example, Medellin, Colombia, I understand why coffee grows so well in that environment. It’s because at higher altitudes and cooler climates near the equator the growth progress of the coffee plant tends to slow down. At a slower growth rate the plants focus more on production. The coffee plant then devotes its energy to bean production which in turn produces much more of the sugars that creates the amazing tasteful attributes in your favorite coffee. This is why I chose these two origins for my coffee source.

Fresh coffee all year round.

Red Berry Aromas chose Costa Rica for the northern hemisphere and Colombia for the southern hemisphere to provide coffee as our source. Two reasons, the coffee in the northern hemisphere is harvested in the Spring, and the coffee in the southern hemisphere is harvested in the Fall. This is strategic to bring fresh coffee to your home all year round. Plus, we want to concentrate on only two origins to perfect the taste they have to offer.

I thank you for stopping by to read about our coffee and more importantly thank you for your business!

Pura Vida!

Art

Certifications: The Specialty Coffee Association – (Roasting Foundation)