About - Red Berry Aromas

about red berry aromas

Nice to meet you.

I’m the Big Berry at Reb Berry Aromas. I could tell you all about my journey into the world of coffee, but what really matters is providing you with great-tasting coffee. That’s why I’m offering a free sample of our Nitro Brew. We hope you’ll give us a try. If you love it, we’d be honored to be your go-to coffee source. If not, keep coming back—your taste might change, and you might fall in love with our coffee one day. It happens!
Our coffee is a traditional roast with no added flavors. All roasters get their beans from the same farmers, so the key factors are attention to detail and consistency in the roasting process.
If you’ve never tried Nitro Brew Coffee, especially during the summer, you’re missing out. Our Nitro Brew is a smooth, creamy coffee with a slight head, without the bitterness found in other big-brand coffees. It’s naturally sweet, so there’s no need for creamers or sugar. Cold Brew is processed similarly but lacks the nitrogen infusion that creates those magical tiny bubbles you see when it’s poured.
Please give it a try—you won’t be disappointed!

Why Coffee?

In all my travels to Central and South America, coffee fields have always intrigued me. My first trip to Central America was in Costa Rica, back in 1993. At that time I was working in the banana plantation industry. The more I traveled to Costa Rica, I realized this is where I want to retire. So I bought a home there in Escazu.

As I’ve spent more time in South America for example, Medellin, Colombia, I understand why coffee grows so well in that environment. It’s because at higher altitudes and cooler climates near the equator the growth progress of the coffee plant tends to slow down. At a slower growth rate the plants focus more on production. The coffee plant then devotes its energy to bean production which in turn produces much more of the sugars that creates the amazing tasteful attributes in your favorite coffee. This is why I chose these two origins for my coffee source.

Fresh coffee all year round.

Red Berry Aromas chose Costa Rica for the northern hemisphere and Colombia for the southern hemisphere to provide coffee as our source. Two reasons, the coffee in the northern hemisphere is harvested in the Spring, and the coffee in the southern hemisphere is harvested in the Fall. This is strategic to bring fresh coffee to your home all year round. Plus, we want to concentrate on only two origins to perfect the taste they have to offer.

I thank you for stopping by to read about our coffee and more importantly thank you for your business!

Pura Vida!

Art

Certifications:
The Specialty Coffee Association – (Roasting Foundation)
Arizona Cottage Food Registration (CF-109179)
AAA Food Handler